Lily's Kitchen - Tray Fishy Fish Pie with Peas (150g)
 
This temptingly tasty, grain free, complete recipe is packed full of freshly prepared salmon, herring and turkey, with market vegetables and botanical herbs.
The sustainable fish we use are a wonderful source of essential fatty acids, including omega 3 - perfect for maintaining a healthy skin and coat. A tried and tested favourite and now in a handy, smaller serving.
 
COMPOSITION:
 
60% Freshly Prepared: Salmon (15%); Herring (15%); Turkey (30%)
Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
 
Calories:
104 kcal/100g
 
Analytical constituents:
Crude Protein 10.3%
Crude Fats and Oils 6.6%
Crude Ash 2%
Crude Fibres 0.4%
Moisture 79%
 
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg
 
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 2 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg
 
Technological Additives (per kg):
Locust Bean Gum 1 g